Advertisement

Restaurant Depot at Atlanta


Stocktaker - Administrative

  • Restaurant Depot
  • Atlanta
  • Full Time
  • Posted on October, 2021

𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗧𝗶𝘁𝗹𝗲:&𝗻𝗯𝘀𝗽; Stocktaker

𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁:&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽; Inventory Control

𝗦𝘂𝗽𝗲𝗿𝘃𝗶𝘀𝗼𝗿:&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽;&𝗻𝗯𝘀𝗽;Inventory Controller

𝗙𝗟𝗦𝗔: Non-exempt


𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗦𝘂𝗺𝗺𝗮𝗿𝘆:

The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for. They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct.

It is also the employee’s responsibility to service any customers that may require assistance selecting and retrieving products from the shelves.


𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝘀:

• Perform weekly cycle counts

• Walk through warehouse to different departments to count product

• Scan product with LRT Gun and enter quantities counted

• Move product as needed in order to ensure accurate counts.

• Enter security cage and count product while lifted as needed

• Research in proprietary computer system (JSS) discrepancies between physical count and count in the database.

• Drive Scissor Lift as needed

• Provide friendly, efficient and professional customer service.

• Assists customers with product location and detailed information when needed.


𝗢𝘁𝗵𝗲𝗿 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Performs other work-related duties as required and assigned.


𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻, 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗮𝗻𝗱 𝗦𝗸𝗶𝗹𝗹𝘀 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗱:

• Excellent Math skills.

• Basic Computer skills.

• Excellent communication skills.

• Familiarity of products.

• Flexible work schedule and ability to work overtime as needed.

 

𝗣𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀:

• Ability to lift , carry, push and pull 20 - 25 lbs frequently

• Ability to lift , carry, push and pull 50 – 100 lbs occasionally

• Ability to walk, climb, stoop and kneel

• Ability to remain standing, walking for 4 hours at a time with one 10 to 15 minute break within the 4 hours.

• Must have the following posture tolerance: reach above shoulder level, twist/turn head, bend over/stoop, and kneel/squat

• Comfortable with heights

• Commitment to company values and strong customer orientation.


𝗪𝗼𝗿𝗸 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁:

• Temperatures will vary depending on Department where stock is being reviewed. For example the Deli/Produce Departments are cool, Freezers are cold.

• There will be industrial vehicles (forklifts, HiLo) moving material throughout the warehouse.


𝗔𝗰𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲𝗺𝗲𝗻𝘁:

I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions

APPLY Job Stocktaker - Administrative

Restaurant Depot

APPLY